February 2010
22 posts
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Watchvegenista:
Jonathan Safran Foer, author of Eating Animals, on The Colbert Report.
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First (Unofficial) Club Meeting !!!
Hi,
This is Tommy, and we’re finally going to get things moving forward and start to meet as a club, even though by my count I think there’s only about 5 of us, including myself.
I’ll try to keep this site updated and as accurate as possible, as well as just post a lot of great links and info and recipes.
The point of this club is to just get information out there and to try...
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Best Macaroni and "Cheese" in the Whole World Ever
Got it straight from the best punk venue in the world: Che Cafe in San Diego. They photocopied it for me when I was down and out. Little did I know it would be the ultimate crowd pleaser for years to come, and without a doubt the best macaroni and “cheese” in the world.
Ingredients:
4 cups macaroni noodles 1/2 cup Earth Balance 1/2 cup flour 7/2 cups water 2 Tbs. soy sauce 3/2 tsp....
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Whole Wheat Spaghetti with Cherry Tomatoes,...
This dish was inspired by a few different dishes that I have made in the past & contains some of my favorite flavors! This is by no means an exact recipe, I haphazardly threw this together, but here is a rough estimate of what was used:
1 tbsp. grapeseed oil
1/4 yellow onion, diced.
2 cloves garlic, minced.
6 oz fresh asparagus, cut into 1/2 inch pieces on the diagonal
6 oz cherry...
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Quinoa with Roasted Radishes and Pearl Onions →
Roasted radishes? I’m intrigued…
other yummy-looking recipes from Fat-Free Vegan (love this site):
Creamy Creole Eggplant Casserole
Pasta w/ Chard and Chickpeas
Wasabi-Roasted Asparagus
Credit: vegmonster
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Lovely Winter Meals
Red Pepper-Carrot Soup
2 large organic red bell peppers (1lb.) plus slices for garnish
2 Tbs. olive oil
1/2 tsp. curry powder
1 bay leaf
1 large organic onion, sliced (2 cups)
2 large organic carrots, sliced (1/2 lb.)
4 cloves garlic, peeled & sliced
1 tsp. sea salt
4 cups organic low sodium vegetable stock (recipe calls for water, but I prefer the flavor that stock adds.
2 Tbs....
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Why Vegan? →
[PDF] Information Booklet
Credits: veganexperiment:ma-raw
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Vegan Recipes from The Kind Diet →
Alicia Silverstone’s book featured on the Food, Inc. episode.
Credit:
veganexperiment:irockirockirock
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Cooking Tofu Tips and Advice →
If you’re a vegetarian who can’t cook tofu, you’re probably feeling a bit frustrated, so here are a few of my cooking tofu tips and advice. … (follow link)
Credits:
veganexperiment:lunchboxbunch
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Vegansaurus' Tempting Tempeh!
This recipe is actually almost a direct rip-off of one from Lisa Jervis’ STELLAR cookbook, Cook Food (BUY IT).
Ingredients:
• Two 8-oz. bags of tempeh • 1/4 cup nutritional yeast • 1/3 cup soy sauce • 2 Tbs. onion powder • 2 Tbs. garlic powder • throw in some herbs if you’re feeling fancy • couple dashes of paprika if you got it • peanut oil to fry in (sesame oil...
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January 2010
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Conception of the H.A.T.E. Club
Welcome !!!
My name is Tommy P. Keane, and I am a graduate student at the Rochester Institute of Technology in the field of Digital Image Processing.
I have been a vegan since 7:10am EST on September 7, 2007.
Having just recently read Meat Market: Animals, Ethics, And Money by Erik Marcus, I wanted to be more active and help, as Erik Marcus calls it, in the act of peacefully dismantling...
